Bhutan is popular for its unique culture and pristine nature, however for the erstwhile travelers it is the Bhutanese cuisine that pleasantly surprised their palate. While the Bhutanese cuisine may not have an extensive variety of exotic dishes or snacks as compared to other cuisines, however the pure nutrition, organic and wholesome taste of each ingredient elevates the Bhutanese palate a level higher than any other cuisines.

Nestled in the inner Himalayas with the purest air and glacial spring waters, Bhutan possesses perfect raising grounds for varied fruits and vegetables categorized as ‘Organic’ due to the minimum or no use of chemical fertilizers. This is the reason why the nutrition in all the food is in its purest form which can be felt in its savory and dense taste.