Beautifully located above the valley with spectacular views of the surrounding villages, the majestic Dzong/Fortress and the National Museum, Yangkhil Resort is a premium tourist resort offering food and lodge. Their restaurant serves excellent home style Bhutanese cooking fused with Indian and Continental dishes adapted to foreign taste. All their ingredients are local, fresh and organic picked up from the nearby farmers’ market. Their bar is also stocked well with local spirits like whisky, wine and beer.

Their delicious meals, warm and hospitable ambience complemented by their quick and efficient service is a favorite amongst the tourists and rates highly on Trip Advisor.

Chendebjee Restaurant is located along the Punakha – Trongsa highway in the beautiful highland valley of Chendebjee. A great place to stop over for a meal or a quick break for coffee on the long drive, the traditional highway restaurant serves delicious meals, tea and coffee. Their simple multi cuisine menu is an infusion of local, Indian and continental dishes, featuring seasonally available local and organic vegetables and fruits.

Next to the restaurant is the famed Chendebjee Chorten/Stupa built in the style and design of the sacred Boudanath Stupa of Kathmandu in Nepal.

Located along the Punakha – Trongsa highway in the beautiful Sephu valley, Norbu Yangphel Restaurant is a traditional Bhutanese highway eatery and a great place to stopover for lunch or a quick break for coffee on the long drive.

Norbu Yangphel serves excellent home style Bhutanese cooking fused with Indian, Chinese and Continental dishes adapted to foreign taste. All their ingredients are local, fresh and organic picked up from their organic vegetable garden and neighboring farmhouses. The restaurant is known for their juru jaju (river moss soup).

Located at the top of the Ta Dzong / National Museum, Ta Dzong Café enjoys stunning views of the Tongsa valley, its surrounding villages and a birds eye view of the spectacular Trongsa Dzong / Fortress. After exploring the Museum, a visit to the Café is a welcome break to enjoy the view and have a coffee or lunch. They serve home style traditional food of rice and curries fused with Indian and Continental adapted to foreign taste and preference. All their ingredients are local, fresh and organic picked up from the nearby farmers’ market.

Oyster House is one of the few restaurants in the small quaint Trongsa town and very popular with both the locals and tourists. Oyster House is focused on traditional Bhutanese and Tibetan cuisine along with a select Continental and Indian dishes. Their bar is stocked well with local spirits like whisky, brandy, wine and beer.

Their delicious meals, savory fast food (dumplings and noodles) and snacks can be enjoyed in their in-house dining room or out on their front yard terrace overlooking the main market areas and shops.