The Top Restaurants in Haa
Locally Grown, Fresh and Organic...
Restaurant business and ‘eating out’ is a fairly new trend in Bhutan as the Bhutanese normally cook and eat at home. However keeping up with the tourism business and influenced by western culture, numerous restaurants have mushroomed all over the country catering to both tourists and locals. Restaurants in Bhutan serve excellent home style Bhutanese cooking fused with Indian, Nepali, Tibetan and continental dishes adapted to foreign taste. All ingredients are local, fresh and organic picked up from the nearby farmers’ market. Over the years few Korean, Japanese and Chinese restaurants have also come up adding variety to the palate.
Pelden Restaurant
Even though restaurants are limited in the secluded Haa valley, however Pelden restaurant is one of the best options for delicious Bhutanese and Indian cuisine. The furnishings are simple and clean with a Bukhari (Hot stove) to beat the cold. They serve excellent home style Bhutanese cooking fused with Indian and continental dishes adapted to foreign taste. All their ingredients are local, fresh and organic picked up from the nearby farmers’ market. Their bar is also stocked well with local spirits like whisky, wine and beer.
Lhayul Restaurant
Lhayul Restaurant is centrally located in the Haa valley with sweeping views of the majestic Meri Puensum Mountain Range. With the limited choice of restaurants in the secluded Haa Valley, Lhayul Restaurant is an excellent choice for delicious meals. They are highly rated for their warm and efficient services of their staffs. Their elegant and tastefully designed restaurant serves tasty home style Bhutanese cooking fused with Indian and Continental dishes adapted to foreign taste. All their ingredients are local, fresh and organic picked up from the nearby farmers’ market and farmhouses. Their bar is also stocked well with local spirits like whisky, wine and beer.
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